Thirty-three years in the making
From a fishing village in Mexico to Stone Oak, San Antonio. Same Carne Asada Tacos. Same recipes since 1993.
It Started With a Window
In 1993, the original family opened a walk-up window in La Cruz de Huanacaxtle, a fishing village on the Pacific coast just up the shore from Puerto Vallarta. They craved a Tijuana style taco and grilled carne asada over charcoal, made salsas by hand every morning, and created one of the best tacos to whoever walked up.
That window is now full restaurant. Locals have grown up on it. Visitors come back to Puerto Vallarta for just for it.
About The Name
In the early years in La Cruz, the window didn't have a sign. Locals just knew where to go. One regular — a tourist who kept coming back — got tired of telling her friends to find "the taco window on the street." So she painted a stone with a name and a logo and left it there. Tacos On The Street. It's been the name ever since.
Built Around Charcoal-Grilled Craft
Charcoal cooking is slower, hotter, and harder to get right than a flat-top or a gas grill — which is exactly why most places don't do it. We've been doing it since 1993 because nothing else gives carne asada that char, that smoke, that crust on the edges. When you pick up one of our tacos and it tastes like it's been kissed by fire, it's because it has been.
A Legacy of Flavor
We’re dedicated to bringing extraordinary tacos to every street. With a street-style approach and modern fast-casual service, we focus on bold flavors, quality ingredients, and an authentic experience that keeps every visit exciting and memorable.
Why Visit Us?
We invite you to experience street-style Mexican cuisine shaped by heritage and open-flame cooking. Visit us at 22026 US-281 #101, San Antonio, TX, and enjoy a place driven by passion, culture, and a strong connection to where it all started.
What Sets Us Apart
Our concept is centered on Puerto Vallarta street culture and a fast-casual experience that values consistency and care. By keeping our menu refined and our preparation focused, we deliver food that feels confident, bold, and thoughtfully made.
